Sous Vide Moules Frites with Smoked Dijonnaise

Moules Frites with Smoked Dijonnaise

Pick-up mussels in 3 minutes!

  By PolyScience Culinary

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Lemon Meringue Pie

Sam Mason of Oddfellows Ice Cream Adapted by StarChefs

  By PolyScience Culinary

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Hollandaise Sauce

Make a creamy sauce by applying precise heat with the Control °Freak®.

  By PolyScience Culinary

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Seafood Paella

Achieve the maximum flavor using induction cooking.

  By PolyScience Culinary

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Caramel Sauce

Create the perfect caramel using the Control Freak.

  By PolyScience Culinary

yogurt recipes using induction cooking

Yogurt

Make a delicious yogurt using the Control Freak.

  By PolyScience Culinary

Harlem-Stir3

Harlem Stir

Make a hip cocktail with some smoky flavor using the Smoking Gun® Pro.

  By PolyScience Culinary

saees

Sake Snow Cone

Sake it to your snow cone with the Smoking Gun® Pro.

  By PolyScience Culinary

jakarta

Jakarta

Try this drink out using the Smoking Gun® Pro.

  By PolyScience Culinary

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Smashed Sweet Potatoes

Create sweeter sweet potatoes naturally

  By PolyScience Culinary

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Salmon Sous Vide

Sous Vide method sets the salmon standard

  By PolyScience Culinary

vanilla

Vanilla Bean Ice Cream

A classic Crème Anglaise cooked Sous Vide

  By PolyScience Culinary