sh

Seafood Paella

Achieve the maximum flavor using induction cooking.

  By PolyScience Culinary

essx

Caramel Sauce

Create the perfect caramel using the Control Freak.

  By PolyScience Culinary

yogurt recipes using induction cooking

Yogurt

Make a delicious yogurt using the Control Freak.

  By PolyScience Culinary

Harlem-Stir3

Harlem Stir

Make a hip cocktail with some smoky flavor using the Smoking Gun® Pro.

  By PolyScience Culinary

saees

Sake Snow Cone

Sake it to your snow cone with the Smoking Gun® Pro.

  By PolyScience Culinary

jakarta

Jakarta

Try this drink out using the Smoking Gun® Pro.

  By PolyScience Culinary

sweetpot

Smashed Sweet Potatoes

Create sweeter sweet potatoes naturally

  By PolyScience Culinary

salmon3

Salmon Sous Vide

Sous Vide method sets the salmon standard

  By PolyScience Culinary

vanilla

Vanilla Bean Ice Cream

A classic Crème Anglaise cooked Sous Vide

  By PolyScience Culinary

Smoked French Margarita

Smoked French Margarita

Unique margarita made with our handheld smoker, the Smoking Gun® Pro.

  By PolyScience Culinary

turkey_sand-575x383_grande

Turkey Coldcuts

This easy to make turkey breast is great hot or cold.

  By PolyScience Culinary

Thanksgiving-Dinner_Med-575x498_grande

Sous Vide Thanksgiving Turkey: Two Ways

Brines are an easy way to ensure your turkey is never dry.

  By PolyScience Culinary