Smoked French Margarita
Unique margarita made with our handheld smoker, the Smoking Gun® Pro.
Sous Vide Thanksgiving Turkey: Two Ways
Brines are an easy way to ensure your turkey is never dry.
Sous Vide Beef Tenderloin
Making tenderloin more tender with the Sous Vide method.
Fajita Night (Steak or Chicken)
Fajitas are easy to make, so why bother with extra steps?
Sous Vide Confit of Duck Leg & Breast
Poultry was made to be cooked with the Sous Vide method.
Mashed Potatoes with Scallions and Goat Cheese
Meat and potatoes. That’s our kind of meal.
