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Sous Vide Confit of Duck Leg & Breast

Poultry was made to be cooked with the Sous Vide method.

  By PolyScience Culinary

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Poached Eggs

Sous Vide method is not for meats only.

  By PolyScience Culinary

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Mashed Potatoes with Scallions and Goat Cheese

Meat and potatoes. That’s our kind of meal.

  By PolyScience Culinary

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Sous Vide Diver Scallops

Sous Vide goes beyond just meat.

  By PolyScience Culinary

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Sous Vide Skirt Steak

How tender? Tender like our hearts. Awwww.

  By PolyScience Culinary

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Brined Pork Loin

Perfect pork using PolyScience Sous Vide.

  By PolyScience Culinary

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Polenta with Wild Mushrooms

A great side dish or a meal in itself.

  By PolyScience Culinary

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Sous Vide Butternut Squash

Perfect way to utilize the power of Sous Vide.

  By PolyScience Culinary

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Smoked Butter

This surprise ingredient made with our the Smoking Gun® Pro can be used in a nearly infinite number of dishes.

  By PolyScience Culinary

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Smoked Basil Daiquiri

Prep several ahead and toast to the summer!

  By PolyScience Culinary

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Sous Vide Beef Short Ribs

Make a perfect short ribs with our Sous Vide method.

  By PolyScience Culinary

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Smoked Ceviche

Reimagine any marinated dish and surprise your guests with every smoky bite.

  By PolyScience Culinary