BBQ_Pork_mashed_potatoes_grande

Brined Pork Loin

Perfect pork using PolyScience Sous Vide.

  By PolyScience Culinary

Polenta_Wild_Mushrooms-575x382_grande

Polenta with Wild Mushrooms

A great side dish or a meal in itself.

  By PolyScience Culinary

Thanksgiving_Squash-575x383_grande

Sous Vide Butternut Squash

Perfect way to utilize the power of Sous Vide.

  By PolyScience Culinary

Smoked_Butter_2_grande

Smoked Butter

This surprise ingredient can be used in a nearly infinite number of dishes

  By PolyScience Culinary

IMG_4924_grande

Smoked Basil Daiquiri

Prep several ahead and toast to the summer!

  By PolyScience Culinary

short-rib1-large_69705966-4d4a-4f3d-b93a-d8306dc4f04e_grande

Sous Vide Beef Short Ribs

Make a perfect short ribs with our Sous Vide method.

  By PolyScience Culinary

IMG_4829_grande

Smoked Ceviche

Reimagine any marinated dish and surprise your guests with every smoky bite.

  By PolyScience Culinary

BBQ_ribs_sous_vide_grande

Smoked Baby Back Ribs

Slow-cooked, juicy, fall-off-the-bone ribs make our mouths water.

  By PolyScience Culinary

page10_blog_entry59-hallumi-final-done_grande

Elderflower Smoked Griddled Halloumi

Elderflower Smoked Griddled Halloumi – by Chef Eddie Shepherd

  By PolyScience Culinary

smoky_guacamole_bacon_feature-575x385_grande

Smokey Guacamole with Bacon

Cold smoke your avocado and you have the perfect game-day dip!

  By PolyScience Culinary

tomatillos_grande

Smoked Salsa Verde

What’s a party without chips and dip? This Smoked Tomatillo Salsa is done before you even know it.

  By PolyScience Culinary

Pineapple_Closed_Final_grande

Smoked Pineapple with Ginger, Mango and Vanilla

Use the Smoking Gun and the Chamber Vacuum Sealers from Poly Science to create this dish.

  By PolyScience Culinary