Sous Vide Beef Short Ribs

Make a perfect short ribs with our Sous Vide method.

  By PolyScience Culinary


Smoked Ceviche

Reimagine any marinated dish and surprise your guests with every smoky bite.

  By PolyScience Culinary


Smoked Baby Back Ribs

Slow-cooked, juicy, fall-off-the-bone ribs make our mouths water.

  By PolyScience Culinary


Elderflower Smoked Griddled Halloumi

Elderflower Smoked Griddled Halloumi – by Chef Eddie Shepherd

  By PolyScience Culinary


Smokey Guacamole with Bacon

Cold smoke your avocado and you have the perfect game-day dip!
Recipe and photos courtesy of Family Spice.

  By PolyScience Culinary


Smoked Salsa Verde

What’s a party without chips and dip? This Smoked Tomatillo Salsa is done before you even know it.

  By PolyScience Culinary


Smoked Pineapple with Ginger, Mango and Vanilla

Use the Smoking Gun and the Chamber Vacuum Sealers from Poly Science to create this dish.

  By PolyScience Culinary


Flash Pickles

These super-fast pickles can be enjoyed immediately, or stored up to two weeks in the refrigerator.

  By PolyScience Culinary

3-20-2015 11-09-06 AM

Frozen Corn Foam (Video)

Recipe courtesy of Chef Libry Darusman

  By PolyScience Culinary

3-20-2015 10-47-13 AM

Bacon Ice Cream Lollipops w/ Cacao Nibs (Video)

Recipe courtesy of Chef Libry Darusman

  By PolyScience Culinary


Anti-Griddle™ Potato Blini, Trout Caviar & Bittersweet Chocolate

Recipe from Heinz Hanner, Restaurant Hanner,

  By PolyScience Culinary


Apple Butter

We had created an absolutely pure and rich apple butter.

  By PolyScience Culinary