Other Recommended Sous Vide Resources
For recipe and technique questions, PolyScience recommends the following:
- PolyScience YouTube Channel
- PolyScience on Facebook
- PolyScience Sous Vide Precise Temperature Cooking Techniques & Recipes
- Time and Temperature Reference Charts
- Sous Vide Toolbox application for iPhone and iPad.
- Modernist Cuisine Blog
- eGullet Sous Vide Index
- ChefSteps
Popular Books:
Beginner:
- Modernist Cuisine at Home (Available October 2012) by Nathan Myhrvold, Chris Young and Maxime Bilet
- At Home With Sous Vide by Dale Prentice
- Cooking Sous Vide by Jason Logsdon
- Sous Vide for the Home Cook by Douglas Baldwin
Advanced:
- Modernist Cuisine by Nathan Myhrvold, Chris Young and Maxime Bilet
- Sous-Vide Cuisine by Joan Roca
- Under Pressure by Thomas Keller
- Alinea by Grant Achatz
- Ideas in Food by H. Alex Talbot and Aki Kamozowa
- NOMA by René Redzepi
- The Fat Duck Cookbook by Heston Blumenthal
- VOLT/Ink. by Bryan and Michael Voltaggio
- On Food and Cooking by Harold McGee
Follow PolyScience Innovative Culinary Technology:
