Category: Control Freak

Bombay Curry Enrobed Monkfish

Bombay Curry Enrobed Monkfish

A modern take on chaud froid by Chef Paul Liebrandt

  By PolyScience Culinary

Sous Vide Moules Frites with Smoked Dijonnaise

Moules Frites with Smoked Dijonnaise

Pick-up mussels in 3 minutes!

  By PolyScience Culinary

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Lemon Meringue Pie

Sam Mason of Oddfellows Ice Cream Adapted by StarChefs

  By PolyScience Culinary

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Hollandaise Sauce

Make a creamy sauce by applying precise heat.

  By PolyScience Culinary

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Seafood Paella

Achieve the maximum flavor using induction cooking.

  By PolyScience Culinary

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Caramel Sauce

Create the perfect caramel using the Control Freak

  By PolyScience Culinary

yogurt recipes using induction cooking

Yogurt

Make a delicious yogurt using the Control Freak.

  By PolyScience Culinary