Category: Smoking Gun

Smoked Cinnamon Tincture

Smoked Cinnamon Tincture

Give cocktails an earthy, smokey flavor and aroma with a cinnamon kick!

  By PolyScience Culinary

Smoked Guacamole

Smoked Guacamole

Whether you serve this guacamole as an app, side, or condiment - you won't be sorry.

  By PolyScience Culinary

Sous Vide Moules Frites with Smoked Dijonnaise

Moules Frites with Smoked Dijonnaise

Pick-up mussels in 3 minutes!

  By PolyScience Culinary

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Harlem Stir

Make a hip cocktail with some smoky flavor using the Smoking Gun® Pro.

  By PolyScience Culinary

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Sake Snow Cone

Sake it to your snow cone with the Smoking Gun® Pro.

  By PolyScience Culinary

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Jakarta

Try this drink out using the Smoking Gun® Pro.

  By PolyScience Culinary

Smoked French Margarita

Smoked French Margarita

Unique margarita made with our handheld smoker, the Smoking Gun® Pro.

  By PolyScience Culinary

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Smoked Butter

This surprise ingredient made with our the Smoking Gun® Pro can be used in a nearly infinite number of dishes.

  By PolyScience Culinary

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Smoked Basil Daiquiri

Prep several ahead and toast to the summer!

  By PolyScience Culinary

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Smoked Baby Back Ribs

Slow-cooked, juicy, fall-off-the-bone ribs make our mouths water.

  By PolyScience Culinary

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Elderflower Smoked Griddled Halloumi

Elderflower Smoked Griddled Halloumi – by Chef Eddie Shepherd

  By PolyScience Culinary