Cooking Method: Induction
The Ultimate French Fry
The perfect french fry must be fried twice. This is because the first fry par cooks the interior and creates a starch-reinforced exterior that results in an exceptionally crunchy exterior.
One-Step Hollandaise
The powerful combination of Probe-Control and Intensity Control of the ºFreak enables you to ditch double boilers forever.
Chocolate Raspberry Pâte de Fruit
Chocolatier Kriss Harvey of andSons in Beverly Hills CA makes perfectly-textured chocolate raspberry pâte de fruit - using the Control °Freak®.
Bombay Curry Enrobed Monkfish
A modern take on chaud froid by Chef Paul Liebrandt using the Control °Freak®.
Hollandaise Sauce
Make a creamy sauce by applying precise heat with the Control °Freak®.
