Cooking Method: Smoking Gun

Smoked Butter

This surprise ingredient made with our the Smoking Gun® Pro can be used in a nearly infinite number of dishes.

  By PolyScience Culinary

Smoked Basil Daiquiri

Prep several ahead and toast to the summer!

  By PolyScience Culinary

Smoked Ceviche

Reimagine any marinated dish and surprise your guests with every smoky bite.

  By PolyScience Culinary

Elderflower Smoked Griddled Halloumi

Elderflower Smoked Griddled Halloumi – by Chef Eddie Shepherd

  By PolyScience Culinary

Smokey Guacamole with Bacon

Cold smoke your avocado and you have the perfect game-day dip!
Recipe and photos courtesy of Family Spice.

  By PolyScience Culinary

Smoked Salsa Verde

What’s a party without chips and dip? This Smoked Tomatillo Salsa is done before you even know it.

  By PolyScience Culinary

Smoked Pineapple with Ginger, Mango and Vanilla

Use the Smoking Gun and the Chamber Vacuum Sealers from Poly Science to create this dish.

  By PolyScience Culinary

Smoked Spinach and Strawberry Salad

Smoked, raw spinach is a delightful addition to any salad.

  By PolyScience Culinary