Cooking Method: Sous Vide

Master Technique – Blanching Green Vegetables Sous Vide

  By PolyScience Culinary

Moules Frites with Smoked Dijonnaise

Pick-up mussels in 3 minutes!

  By PolyScience Culinary

Smashed Sweet Potatoes

Create sweeter sweet potatoes naturally

  By PolyScience Culinary

Salmon Sous Vide

Sous Vide method sets the salmon standard

  By PolyScience Culinary

Vanilla Bean Ice Cream

A classic Crème Anglaise cooked Sous Vide

  By PolyScience Culinary

Turkey Coldcuts

This easy to make turkey breast is great hot or cold.

  By PolyScience Culinary

Sous Vide Beef Tenderloin

Making tenderloin more tender with the Sous Vide method.

  By PolyScience Culinary

Fajita Night (Steak or Chicken)

Fajitas are easy to make, so why bother with extra steps?

  By PolyScience Culinary

Sous Vide Confit of Duck Leg & Breast

Poultry was made to be cooked with the Sous Vide method.

  By PolyScience Culinary

Mashed Potatoes with Scallions and Goat Cheese

Meat and potatoes. That’s our kind of meal.

  By PolyScience Culinary

Sous Vide Diver Scallops

Sous Vide goes beyond just meat.

  By PolyScience Culinary

Sous Vide Skirt Steak

How tender? Tender like our hearts. Awwww.

  By PolyScience Culinary