Cooking Method: Sous Vide
Master Technique – Cooking Fluid Custards Sous Vide
Cooking sous vide enables you to cook multiple custards at the same time and ensures that the texture is on point.
Master Technique – Blanching Green Vegetables Sous Vide
Even a technique as simple as blanching green vegetables can be improved using Sous Vide. Think to yourself - What color is you blanch pot when you're done? Sous Vide-blanched product should be ice-bathed or eaten immediately just as you would with traditionally cooked product.
Sous Vide Beef Tenderloin
Making tenderloin more tender with the Sous Vide method.
Fajita Night (Steak or Chicken)
Fajitas are easy to make, so why bother with extra steps?
Sous Vide Confit of Duck Leg & Breast
Poultry was made to be cooked with the Sous Vide method.
Mashed Potatoes with Scallions and Goat Cheese
Meat and potatoes. That’s our kind of meal.
