Cooking Method: Vacuum

Sous Vide Moules Frites with Smoked Dijonnaise

Moules Frites with Smoked Dijonnaise

Pick-up mussels in 3 minutes!

  By PolyScience Culinary


Smoked Pineapple with Ginger, Mango and Vanilla

Use the Smoking Gun and the Chamber Vacuum Sealers from Poly Science to create this dish.

  By PolyScience Culinary


Flash Pickles

These super-fast pickles can be enjoyed immediately, or stored up to two weeks in the refrigerator.

  By PolyScience Culinary


Balsamic Infused Watermelon Salad

Salad with some sweet flavor added.

  By PolyScience Culinary


Compressed Watermelon

Compressed fruits and vegetables are a fun and simple way to add dimension to any dish.

  By PolyScience Culinary