Smoked Guacamole
Smoked Guacamole

Smoked Guacamole

  By PolyScience Culinary    

June 4, 2020

0.0

Whether you serve this guacamole as an app, side, or condiment - you won't be sorry.

Need a Smoking Gun Pro - Get yours here > http://bit.ly/SmokingGunPro
Need some smoking wood chips? - Get more here > https://bit.ly/CSWoodkit
Have you see the Smoking Gun Pro Cloche? View it here > http://bit.ly/SGPCloche

Like this recipe and want to be notified when we release our next one? Sign up for our newsletter here > https://bit.ly/BPSNewsletter

Ingredients

3 Avocados, diced

1/4 cup Charred Scallions, sliced

1/4 cup Pickled Red Onion, minced

1/4 cup Jalepeño, minced

1/2 cup Cilantro, finely chopped

1 cup Tomatoes, seeded and diced

Lime Juice (freshly squeezed), to taste

Coarse Kosher Salt as needed

Mesquite Smoking Wood Chips

Directions

Fill the burn chamber of the Smoking Gun Pro with a half teaspoon of Mesquite wood chips.

Cover the mixing bowl tightly with plastic wrap.

Carefully insert the nozzle of the Smoking Gun Pro into the bowl and turn it on to medium-low to ensure that the forceful air does not loosen the plastic wrap.

Ignite the wood chips and fill the bowl with a dense smoke. Allow the guacamole to rest in the smoke for 10 minutes.

After 10 minutes has elapsed, uncover the guacamole and stir in the smokey upper layer. Taste the mixture and repeat the smoking step until the guacamole reaches a smoke profile that you enjoy.

00:00

0 Reviews

All fields are required to submit a review.