Sweet Potato Cake
Pecan Muscavdo Crumble
Smoked Bourbon Muscavado Sugar and Whiskey Salt
For the Sweet Potato Cake
For the Pecan Muscavdo Crumble
For the Smoked Muscavado Sugar and Whiskey Salt
Bourbon Muscovado Sugar
This recipe was developed in cooperation with Chef Vanessa Musi! You can visit Chef Vanessa at www.VanessaMusi.com. Make sure to check her out on Instagram at @ChefVanessaMusi.
Vanessa Musi pioneered healthy baking 26 years ago inspired by her diagnosis of hypoglicemia. Classically trained under French Pastry Chefs, graduated with honors from the French Pastry School and worked for Barry Callebaut Chocolate Academy as an assistant technical advisor. She has been changing the baking world using nutrient dense ingredients and creating pastries that taste great and make you feel even better. Originally from Mexico, she has worked in many countries and has assisted the best pastry chefs in the world from Ramon Morato to Maricu Ortiz.
Her work is devoted to sharing tried and tested master recipes with keto, paleo, gluten free, low sugar, vegan and grain free options for bakers looking for delicious healthy pastries. Her mission is that every bakery offers at least one healthy pastry item!
She is currently opening the first and best healthy pastry school and bakery in the world in Austin Texas and hosts pastry workshops around the world.