The Sonicprep™ Recipes

Examples of Sonicprep™ applications:

• Stable homogenizations: create suspensions of liquids that don’t normally mix without the use of an emulsifying agent.
• Age liquors with wood chips in less than 2 minutes with a flavor effect that would usually take 2 years.
• Degas and homogenize wine. Wines treated for 60 seconds will have a balanced mouth feel.
• Infusions and extractions: volatile aromas of fresh herbs and spices can be quickly infused into liquids.
• Intensify fruit or vegetable pulp for sauces and purées by cell disruption.
• Tenderizing and marinating meat.
• Intensify stocks. Apply the Sonicprep™ to shrimp stock and achieve intense flavors without overcooking delicate proteins.

 

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