Cooking sous vide enables you to cook multiple custards at the same time and ensures that the texture is on point.
Even a technique as simple as blanching green vegetables can be improved using Sous Vide. Think to yourself - What color is you blanch pot when you're done? Sous Vide-blanched product should be ice-bathed or eaten immediately just as you would with traditionally cooked product.
The Smoking Gun® Pro adds depth to your dessert!