Other Recommended Sous Vide Resources

For recipe and technique questions, PolyScience recommends the following:

Popular Books:

  • Modernist Cuisine at Home (Available October 2012) by Nathan Myhrvold, Chris Young and Maxime Bilet
  • At Home With Sous Vide by Dale Prentice
  • Cooking Sous Vide by Jason Logsdon
  • Sous Vide for the Home Cook by Douglas Baldwin
  • Modernist Cuisine by Nathan Myhrvold, Chris Young and Maxime Bilet
  • Sous-Vide Cuisine by Joan Roca
  • Under Pressure by Thomas Keller
  • Alinea by Grant Achatz
  • Ideas in Food by H. Alex Talbot and Aki Kamozowa
  • NOMA by René Redzepi
  • The Fat Duck Cookbook by Heston Blumenthal
  • VOLT/Ink. by Bryan and Michael Voltaggio
  • On Food and Cooking by Harold McGee


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