PolyScience Culinary

My Recipes
Time
Rating
Smoked Cinnamon Tincture
Smoked Cinnamon Tincture Category: Chamber Vacuum, Smoking Gun, Sous Vide
Cuisine: Drinks
Method: Smoking Gun, Sous Vide, Vacuum
Lemon Meringue Pie Category: Control Freak
Cuisine: Dessert
Method: Induction
Hollandaise Sauce Category: Control Freak
Cuisine: Misc
Method: Induction
Seafood Paella Category: Control Freak
Cuisine: Fish
Method: Induction
Caramel Sauce Category: Control Freak
Cuisine: Misc
Method: Induction
Yogurt Category: Control Freak
Cuisine: Dessert
Method: Induction
Harlem Stir Category: Smoking Gun
Cuisine: Drinks
Method: Smoking Gun
Sake Snow Cone Category: Smoking Gun
Cuisine: Dessert
Method: Smoking Gun
Jakarta Category: Smoking Gun
Cuisine: Drinks
Method: Smoking Gun
Smashed Sweet Potatoes Category: Sous Vide
Cuisine: Misc
Method: Sous Vide
Salmon Sous Vide Category: Sous Vide
Cuisine: Fish
Method: Sous Vide
Vanilla Bean Ice Cream Category: Sous Vide
Cuisine: Dessert
Method: Sous Vide
Smoked French Margarita
Smoked French Margarita Category: Smoking Gun
Cuisine: Drinks
Method: Smoking Gun
Turkey Coldcuts Category: Sous Vide
Cuisine: Meats
Method: Sous Vide
Sous Vide Beef Tenderloin Category: Sous Vide
Cuisine: Meats
Method: Sous Vide
Fajita Night (Steak or Chicken) Category: Sous Vide
Cuisine: Meats, Veggies
Method: Sous Vide
Sous Vide Confit of Duck Leg & Breast Category: Sous Vide
Cuisine: Meats
Method: Sous Vide
Poached Eggs Category: Sous Vide
Cuisine: Eggs
Mashed Potatoes with Scallions and Goat Cheese Category: Sous Vide
Cuisine: Misc, Veggies
Method: Sous Vide
Sous Vide Diver Scallops Category: Sous Vide
Cuisine: Fish
Method: Sous Vide
Sous Vide Skirt Steak Category: Sous Vide
Cuisine: Meats
Method: Sous Vide
Brined Pork Loin Category: Sous Vide
Cuisine: Meats
Method: Sous Vide
Polenta with Wild Mushrooms Category: Sous Vide
Cuisine: Misc
Method: Sous Vide
Sous Vide Butternut Squash Category: Sous Vide
Cuisine: Fruit, Misc
Method: Sous Vide
Smoked Butter Category: Smoking Gun
Cuisine: Condiments, Misc
Method: Smoking Gun
Smoked Basil Daiquiri Category: Smoking Gun
Cuisine: Drinks
Method: Smoking Gun
Sous Vide Beef Short Ribs Category: Sous Vide
Cuisine: Meats
Method: Sous Vide
Smoked Ceviche Cuisine: Fish, Misc
Method: Smoking Gun
Smoked Baby Back Ribs Category: Smoking Gun, Sous Vide
Cuisine: Meats
Elderflower Smoked Griddled Halloumi Category: Smoking Gun
Cuisine: Misc
Method: Smoking Gun
Smokey Guacamole with Bacon Category: Smoking Gun
Cuisine: Misc
Method: Smoking Gun
Smoked Salsa Verde Category: Smoking Gun
Cuisine: Condiments
Method: Smoking Gun
5 min
Smoked Pineapple with Ginger, Mango and Vanilla Category: Chamber Vacuum, Smoking Gun
Cuisine: Dessert, Fruit
Method: Infusion, Smoking Gun, Vacuum
30 min
Flash Pickles Category: Chamber Vacuum
Cuisine: Veggies
Method: Vacuum
10 min
Frozen Corn Foam (Video) Category: Anti Griddle
Cuisine: Dessert
Method: Anti Griddle
Bacon Ice Cream Lollipops w/ Cacao Nibs (Video) Category: Anti Griddle
Cuisine: Dessert
Method: Anti Griddle
Anti-Griddle™ Potato Blini, Trout Caviar & Bittersweet Chocolate Category: Anti Griddle
Cuisine: Dessert
Method: Anti Griddle
Apple Butter Category: Rotary Vacuum Evaporator
Cuisine: Condiments
Method: Distillation, Reduction
Bloody Mary Ketchup Category: Rotary Vacuum Evaporator
Cuisine: Condiments
Method: Reduction
Smoked Spinach and Strawberry Salad Category: Smoking Gun
Cuisine: Fruit, Salad, Veggies
Method: Smoking Gun
20 min
Balsamic Infused Watermelon Salad Category: Chamber Vacuum
Cuisine: Fruit, Salad
Method: Infusion, Vacuum
10 min
Milk-Poached Halibut Flavored with Rosemary and Kaffir Lime Leaves Category: Sous Vide
Cuisine: Fish
Method: Sous Vide
20 min
Crème Anglaise Category: Anti Griddle
Method: Anti Griddle
Indestructible Balsamic Vinaigrette Category: Sonic Prep
Cuisine: Condiments, Salad
Method: Emulsifying
5 min
Compressed Watermelon Category: Chamber Vacuum
Cuisine: Fruit
Method: Vacuum
5 min
Distilled Habanero Category: Rotary Vacuum Evaporator
Cuisine: Misc
Method: Distillation
Ultrasonic Mojito Category: Sonic Prep
Cuisine: Drinks
Method: Infusion
5 min
(Nitro) Frozen Yogurt Category: Sous Vide
Cuisine: Dessert
Method: Sous Vide
My Reviews
Sous Vide Beef Tenderloin Review Posted on August 11, 2015

Hello Jason- The suggested approximate cook time is 60-90 minutes, as it appears in the text of the recipe. Note however that this is only an approximation. The amount of time that it takes for a tender cut (in this case- Beef Tenderloin) to cook is determined by the thermal conductivity of the specific protein. This varies from pork to beef to fish etc. Another determining factor is the shape of the protein. Is it a cylinder, cube, slab, etc. Lastly, another factor at play (and the most important of them all) is the thickness of the piece of food to be cooked. Try having a look at our iOS app, The PolyScience Sous Vide Toolbox, for further clarification or the cooking time charts as printed in Modernist Cuisine, Modernist Cuisine at Home, and Immersed. In short- giving specific cook times for the cooking of proteins, especially those with great thickness, is tricky because it really depends on and differs from steak to steak.

When discussing cooking temperatures for tender cuts of protein, the choice really comes down to the degree of doneness that you prefer. Do you like you steak cooked rare? Medium well? Well done? The choice is really up to you.

Flash Pickles Review Posted on May 22, 2015

Hi Jon.

That should have been 1/2 gallon. Correction has been made.

Brined Pork Loin Review Posted on May 22, 2015

Hi Eisner,

Sorry for the mistake. The correct percentage should be 1.5% salt to water ratio.

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