Category: Control Freak
Koji Duck Confit
Koji Duck Confit, Umeboshi, Mountain Yam, Shiso, Mirin Black Plum Sōsu by Chef Keith A. Lord of Strateje Fourteen
The Ultimate French Fry
The perfect french fry must be fried twice. This is because the first fry par cooks the interior and creates a starch-reinforced exterior that results in an exceptionally crunchy exterior.
One-Step Hollandaise
The powerful combination of Probe-Control and Intensity Control of the ºFreak enables you to ditch double boilers forever.
Chocolate Raspberry Pâte de Fruit
Chocolatier Kriss Harvey of andSons in Beverly Hills CA makes perfectly-textured chocolate raspberry pâte de fruit - using the Control °Freak®.
Bombay Curry Enrobed Monkfish
A modern take on chaud froid by Chef Paul Liebrandt using the Control °Freak®.
Hollandaise Sauce
Make a creamy sauce by applying precise heat with the Control °Freak®.