Category: Smoking Gun
“Using Sous Vide to Fat Wash a cocktail causes the ﬂavor of the Brown Butter (the fat), to infuse with the spirit while creating an over the top smooth mouthfeel that you don’t get with traditional fat washing methods” ~ Phil Wills, The Spirits in Motion
Smoked vanilla ice cream, puffed barley, peanut powder, apples and caramel
Chef Allison Osorio uses the HydroPro® to pasteurize her smoked vanilla ice cream and create perfectly puffed barley for this delicious dessert with the power of Sous Vide Toolbox™.
Banana Butter & Smoked Vanilla Ice Cream Cone
Chef Allison Osorio uses the HydroPro® to prepare whole bananas for a banana butter to use in her twist on a classic ice cream cone.
Smoked Cinnamon Tincture
Give cocktails an earthy, smokey flavor and aroma with a cinnamon kick!
Whether you serve this guacamole as an app, side, or condiment - you won't be sorry.
Sweet Potato Turtle Cake with Smoked Bourbon Muscovado & Whiskey Salt Pecan Crumble
The Smoking Gun® Pro adds depth to your dessert!
Make a hip cocktail with some smoky flavor using the Smoking Gun® Pro.
Smoked French Margarita
Unique margarita made with our handheld smoker, the Smoking Gun® Pro.
This surprise ingredient made with our the Smoking Gun® Pro can be used in a nearly infinite number of dishes.