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Sous Vide Pickles

Cooking your pickles Sous Vide at 140ºF / 60ºC ensures the perfect texture every time.

Whether you serve this guacamole as an app, side, or condiment - you won't be sorry.

The powerful combination of Probe-Control and Intensity Control of the ºFreak enables you to ditch double boilers forever.

This surprise ingredient made with our the Smoking Gun® Pro can be used in a nearly infinite number of dishes.

What’s a party without chips and dip? This Smoked Tomatillo Salsa is done before you even know it.

We had created an absolutely pure and rich apple butter.

We poured store bought Bloody Mary mix into our Rotary Vacuum Evaporator.

new way of combining oil and vinegar.