Cuisine: Drinks
Wall Street Hustle
“Sous Vide an entire cocktail really changes the dynamic of the cocktail. The flavors of all of the ingredients bind together more than a traditional batched cocktail. Sous Vide expands the components in the bitters as well leaving the consumer with endless layers of flavors throughout the drink. A full Sous Vide cocktail also reduces the bartenders steps when making a drink which leaves more time to capture more sales.” ~ Phil Wills, The Spirits in Motion
Velvet Smoke
“Using Sous Vide to Fat Wash a cocktail causes the flavor of the Brown Butter (the fat), to infuse with the spirit while creating an over the top smooth mouthfeel that you don’t get with traditional fat washing methods” ~ Phil Wills, The Spirits in Motion
The Undecided
“The whiskey modifier is used in this cocktail as a non-alcoholic modifier in the style of whiskey. The modifier is key for creating dynamic non-alcohol options within a bar program yet can also be crossed utilized in cocktails as displayed here.” ~ Phil Wills, The Spirits in Motion
Smoked Cinnamon Tincture
Give cocktails an earthy, smokey flavor and aroma with a cinnamon kick!
Peach Gin & Tonic
Put a twist on classic cocktails with Sous Vide flavor infusion.
Sous Vide Orgeat
Keep the almond flavor and aroma punchy by cooking orgeat Sous Vide.
Harlem Stir
Make a hip cocktail with some smoky flavor using the Smoking Gun® Pro.
Smoked French Margarita
Unique margarita made with our handheld smoker, the Smoking Gun® Pro.
Ultrasonic Mojito
Close the door, crank up the juice and give their muddled arms a rest.