Cuisine: Fruit

Sous Vide Butternut Squash

Perfect way to utilize the power of Sous Vide.

  By PolyScience Culinary

Smoked Pineapple with Ginger, Mango and Vanilla

Use the Smoking Gun and the Chamber Vacuum Sealers from Poly Science to create this dish.

  By PolyScience Culinary

Smoked Spinach and Strawberry Salad

Smoked, raw spinach is a delightful addition to any salad.

  By PolyScience Culinary

Balsamic Infused Watermelon Salad

Salad with some sweet flavor added.

  By PolyScience Culinary

Compressed Watermelon

Compressed fruits and vegetables are a fun and simple way to add dimension to any dish.

  By PolyScience Culinary