Smoked Baby Back Ribs
March 24, 2015
It’s a fact. Slow-cooked, juicy, fall-off-the-bone ribs make our mouths water. Here’s an easy recipe using our Smoking Gun® Pro that you can prep a few days ahead, give a quick char on the grill and off you go. Wet-naps not included.
With The Smoking Gun™ and a sealed container, smoke cooled BBQ sauce with Whiskey Barrel smoke for five minutes. Add enough smoke to trap in container. Let sit for five minutes. Remove lid, stir to incorporate. Repeat, if more smoke flavor is desired.
Prep time: 20 minutes
Cook time: 48 hours