Anti-Griddle™ Potato Blini, Trout Caviar & Bittersweet Chocolate
March 20, 2015
Place 2 blini on a plate, put the caviar in a spoon with a dab of sour cream on top and dust with the bittersweet chocolate. Garnish with starflowers.
Recipe from Heinz Hanner of Restaurant Hanner featuring the Anti-Griddle®.
Whisk 100 g of cooked, strained potatoes with 250 g butter and 250 ml of warm milk with an egg beater; add a pinch of salt and nutmeg. Room temperature – strain the warm potato purée and egg whites through the iSi sieve pour into the 1 L iSi Gourmet Whip using the funnel. Then screw on 2 iSi cream chargers and shake vigorously. Allow to cool for 3 hours.