

Champagne Sabayon
By PolyScience Culinary Control Freak Induction
October 16, 2020
0.0
Ditch the double boiler. Use the Control ºFreak!
Directions
Combine all of the ingredients in a pot on the Control ºFreak.
Set the Control ºFreak to Probe Control, 140ºF / 60ºC, using MEDIUM Intensity.
Whisking constantly to lighten and combine the ingredients, bring the mixture to 140ºF / 60ºC.
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