(Nitro) Frozen Yogurt

  By PolyScience Culinary    

January 9, 2015


Chill out this summer with some homemade frozen yogurt!

Combine our recipe for Sous Vide Yogurt with a little knowhow from our friends at ChefSteps for a frozen treat that’s fit for fireworks.

Prep Time: 60+ minutes (based on equipment below)

Yield: 1 qt


750 ml Plain Sous Vide Yogurt

165 g Sugar

5 ml Vanilla Bean Paste or Vanilla Extract

Equipment needed:

Liquid Nitrogen

Stand Mixer

Safety Glasses

Insulated Gloves



Please note, liquid nitrogen can be extremely dangerous in the wrong hands. Please familiarize yourself with the equipment and procedures required when handling liquid nitrogen. Check out Cooking Issues’ Nitrogen Primer for further details.


Stir all of the ingredients together and refrigerate for one hour to dissolve the sugar.

If using a conventional ice cream machine, freeze per your machine’s instructions

If using liquid nitrogen (LN2), check out this cool technique from our friends at ChefSteps:


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