Sake Snow Cone

  By PolyScience Culinary    

December 2, 2015


Sake it to your snow cone with the Smoking Gun® Pro.


3oz Nigori Sake

1oz Smoked Pineapple

1/2oz Yuzu

1/2oz Ginger Syrup


To Assemble

Laphroaig Quarter Cask Mist

Topped with Salmon Caviar

Smoked Sea Salt


Smoke fresh pineapple juice with the PolyScience Smoking Gun. Cover for 15 minutes.

Combine- Nigori Sake, smoked pineapple, yuzu juice, ginger syrup. Freeze with ice cream machine.

Scoop into cedar sake box, top with salmon caviar, smoked sea salt, and mist with laphroaig quarter cask.

Garnish with pineapple leaf and micro orchids.

Shop the Smoking Gun® Pro

The snow cone can also be made-to-order using liquid nitrogen to freeze cocktail mixture instead of the ice cream machine.


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