Smoked Basil Daiquiri
By PolyScience Culinary Smoking Gun Smoking Gun
March 26, 2015
It’s easy to get caught up with smoking ingredients, even when it’s not necessary. Try smoking the cocktail glass with the Smoking Gun® Pro to impart flavor into this refreshing summer drink. The smoke carries through without any extra equipment, and the glasses retain their smokiness for at least 30 minutes. Prep several ahead and toast to the summer!
Invert a rocks glass and fill with dense applewood smoke using the PolyScience Smoking Gun™.
Gently muddle basil leaves in a cocktail shaker. Fill with ice. Add rum, lime juice, simple syrup, and Maraschino liqueur. Shake well.
Release smoke from glass and fill with fresh ice. Strain cocktail into serving glass. Garnish with lime wheel and serve.
Smoked Basil Daiquiri | Galumbi
May 5, 2015
[…] (as published on http://www.recipes.polyscienceculinary.com/recipe/smoked-basil-daiquiri/ – I am using ounces as measurements here. I always recommend to have jiggers for both […]