Smoked Salsa Verde
By PolyScience Culinary Smoking Gun Smoking Gun
March 23, 2015
What’s a party without chips and dip? This Smoked Tomatillo Salsa made with the Smoking Gun® Pro is done before you even know it. If you prefer a roasted version, blacken the tomatillos on the grill for a few minutes and let cool before you process them. Grab some corn tortilla chips and a cold cerveza. This salsa is muy picante!
Directions
In a food processor, combine the tomatillos, chiles, cilantro and 1/4 cup water. Process to a coarse puree. Scrape down sides.
Cover bowl of food processor with plastic wrap and use PolyScience Smoking Gun™ to fill with dense smoke. Let sit for 5 minutes. Release smoke and pulse to incorporate.
Stir in chopped onion and season with salt to taste.
Garnish and serve with tostadas or tortilla chips and lime wedges.
1 Review
Alice
July 2, 2015
Another tasty looking reipce. Do you like that mini cuisinart? I have been making a salsa with tomatillos as well, but I usually put some onion and garlic in there as well, which I roast on the stove. Actually I roast the tomatillos on the stove in a thick cast iron pan with the shells still on, which I take off after they’re done roasting. I’ve never tried peeling them before, but I’ll try that next time.