Smoked Salsa Verde
March 23, 2015
What’s a party without chips and dip? This Smoked Tomatillo Salsa made with the Smoking Gun® Pro is done before you even know it. If you prefer a roasted version, blacken the tomatillos on the grill for a few minutes and let cool before you process them. Grab some corn tortilla chips and a cold cerveza. This salsa is muy picante!
July 2, 2015
Another tasty looking reipce. Do you like that mini cuisinart? I have been making a salsa with tomatillos as well, but I usually put some onion and garlic in there as well, which I roast on the stove. Actually I roast the tomatillos on the stove in a thick cast iron pan with the shells still on, which I take off after they’re done roasting. I’ve never tried peeling them before, but I’ll try that next time.