
1 Review
Stephen P
July 31, 2016
Recently purchased a Smoking Gun, came across this recipe and glad I did. I used hickory chips instead of apple. Made the dressing a few hours and kept in the refridgerator before serving. Vinaigrette had a nice smoke flavor was a little sweet, might want to decrease the amount of sugar slightly. Pared well with steak with Chipotle butter. Will make again.