Smoked Spinach and Strawberry Salad
March 17, 2015
Think beyond salads. A smoked vinaigrette made with the Smoking Gun® Pro can be used in a multitude of dishes. This tangy and sweet dressing gets a punch of smoke that pairs so perfectly with spinach. Smoke this vinaigrette in a mixing bowl or “go naked” by simply smoking the spinach raw. Smoked, raw spinach is a delightful addition to any salad.
Cover the top of the mixing bowl with plastic wrap and smoke with the PolyScience Smoking Gun™ for five minutes. Add enough smoke to form a thick cloud under the plastic wrap. After five minutes, release smoke and whisk to reincorporate smoke flavor.
July 31, 2016
Recently purchased a Smoking Gun, came across this recipe and glad I did. I used hickory chips instead of apple. Made the dressing a few hours and kept in the refridgerator before serving. Vinaigrette had a nice smoke flavor was a little sweet, might want to decrease the amount of sugar slightly. Pared well with steak with Chipotle butter. Will make again.