Ultrasonic Mojito

  By PolyScience Culinary    

January 20, 2015

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There are two things that always get a bartender noticed, the sound of a blender mixing up daiquiris and the muddling action of a mojito. Soon, patrons are lining up for drinks and the bartender’s arm gets a workout from all the muddled mint. Let’s give back to our bartenders. Close the door, crank up the juice and give their muddled arms a rest.


10 Mint Leaves, plus 4 for garnish

1 Lime

4oz. Simple Syrup

6 oz. White Rum

16 oz. Club Soda


Combine all ingredients, except club soda, in beaker.

Process with The Sonicprep™ for 60 seconds with the Output Control set to 10 and Duty Cycle set to Constant.

Strain through a Hawthorne Strainer over ice.

Top off with 4 oz. club soda and garnish with fresh mint leaves.

Equipment used:

The Sonicprep™ by PolyScience


1 Review

gaetan richard

June 5, 2016

One question about this recipe : when do you add the 16 oz club soda ?
Are the final 4 oz club soda added finally to top off included in the 16 oz of the ingredient list ?

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