January 20, 2015
There are two things that always get a bartender noticed, the sound of a blender mixing up daiquiris and the muddling action of a mojito. Soon, patrons are lining up for drinks and the bartender’s arm gets a workout from all the muddled mint. Let’s give back to our bartenders. Close the door, crank up the juice and give their muddled arms a rest.
The Sonicprep™ by PolyScience
June 5, 2016
One question about this recipe : when do you add the 16 oz club soda ?
Are the final 4 oz club soda added finally to top off included in the 16 oz of the ingredient list ?