Whether you serve this guacamole as an app, side, or condiment - you won't be sorry.
Sous Vide Orgeat
Keep the almond flavor and aroma punchy by cooking orgeat Sous Vide.
Master Technique – Cooking Legumes Sous Vide
Cooking beans sous vide is a surefire way to ensure that they have an ultra-creamy texture, optimal flavor, and avoid blowouts.
Master Technique – Cooking Lentils Sous Vide
If you’re not cooking your lentils Sous Vide, YOU SHOULD BE. It’s a textural experience not unlike good caviar.
Make a creamy sauce by applying precise heat with the Control °Freak®.
Mashed Potatoes with Scallions and Goat Cheese
Meat and potatoes. That’s our kind of meal.
This surprise ingredient made with our the Smoking Gun® Pro can be used in a nearly infinite number of dishes.
Reimagine any marinated dish and surprise your guests with every smoky bite.