Prep time: 18 hours
Cook time: 3 hours
September 30, 2017
1,5% of salt in water equals: 1000 grams of water x 15/1000 = 15 grams of salt in 1 liter of water. This amount of salt looks reasonable for 12-18 hour brinning!
January 23, 2016
Hmmm… still not quite right. 1.5% would be a tiny amount of salt. Do you mean a salt to water ratio of 1.5? By the way, is the ratio by weight or volume?
May 22, 2015
Sorry for the mistake. The correct percentage should be 1.5% salt to water ratio.
May 21, 2015
sorry not a review but a question; for your brine is 1 cup of water for the brine ingredients correct (2 cup salt?)