If serving immediately: transfer to serving vessel. Garnish with truffle honey and sage leaves.
If saving for later: quickly shock in ice water bath until temperature of sauce has reached 40°F/4°C. Cooling must occur in under one hour. Store in refrigerator and reheat to 140°F/60°C before serving.
Prep time: 10 minutes
Cook time: 60 minutes
November 21, 2017
Simple but perfect. Even if you don’t love squash, this recipe is great. And you don’t need a ton of complicated ingredients either.