Category: Sous Vide

Mashed Potatoes with Scallions and Goat Cheese

Meat and potatoes. That’s our kind of meal.

  By PolyScience Culinary

Sous Vide Diver Scallops

Sous Vide goes beyond just meat.

  By PolyScience Culinary

Sous Vide Skirt Steak

How tender? Tender like our hearts. Awwww.

  By PolyScience Culinary

Brined Pork Loin

Perfect pork using PolyScience Sous Vide.

  By PolyScience Culinary

Polenta with Wild Mushrooms

A great side dish or a meal in itself.

  By PolyScience Culinary

Sous Vide Butternut Squash

Perfect way to utilize the power of Sous Vide.

  By PolyScience Culinary

Sous Vide Beef Short Ribs

Make a perfect short ribs with our Sous Vide method.

  By PolyScience Culinary

Smoked Baby Back Ribs

Slow-cooked, juicy, fall-off-the-bone ribs make our mouths water.

  By PolyScience Culinary

(Nitro) Frozen Yogurt

Chill out this summer with some homemade frozen yogurt!

  By PolyScience Culinary