Smoked Butter
This surprise ingredient made with our the Smoking Gun® Pro can be used in a nearly infinite number of dishes.
Sous Vide Beef Short Ribs
Make a perfect short ribs with our Sous Vide method.
Smoked Ceviche
Reimagine any marinated dish and surprise your guests with every smoky bite.
Smoked Baby Back Ribs
Slow-cooked, juicy, fall-off-the-bone ribs make our mouths water.
Elderflower Smoked Griddled Halloumi
Elderflower Smoked Griddled Halloumi – by Chef Eddie Shepherd
Smokey Guacamole with Bacon
Cold smoke your avocado and you have the perfect game-day dip!
Recipe and photos courtesy of Family Spice.
Smoked Salsa Verde
What’s a party without chips and dip? This Smoked Tomatillo Salsa is done before you even know it.
Smoked Pineapple with Ginger, Mango and Vanilla
Use the Smoking Gun and the Chamber Vacuum Sealers from Poly Science to create this dish.
Flash Pickles
These super-fast pickles can be enjoyed immediately, or stored up to two weeks in the refrigerator.
