Cuisine: Dessert
Smoked vanilla ice cream, puffed barley, peanut powder, apples and caramel
Chef Allison Osorio uses the HydroPro® to pasteurize her smoked vanilla ice cream and create perfectly puffed barley for this delicious dessert with the power of Sous Vide Toolbox™.
Banana Butter & Smoked Vanilla Ice Cream Cone
Chef Allison Osorio uses the HydroPro® to prepare whole bananas for a banana butter to use in her twist on a classic ice cream cone.
Master Technique – Cooking Fluid Custards Sous Vide
Cooking sous vide enables you to cook multiple custards at the same time and ensures that the texture is on point.
Chocolate Raspberry Pâte de Fruit
Chocolatier Kriss Harvey of andSons in Beverly Hills CA makes perfectly-textured chocolate raspberry pâte de fruit - using the Control °Freak®.
Sweet Potato Turtle Cake with Smoked Bourbon Muscovado & Whiskey Salt Pecan Crumble
The Smoking Gun® Pro adds depth to your dessert!
Smoked Pineapple with Ginger, Mango and Vanilla
Use the Smoking Gun and the Chamber Vacuum Sealers from Poly Science to create this dish.
