Cooking Method: Smoking Gun

Velvet Smoke

Velvet Smoke

“Using Sous Vide to Fat Wash a cocktail causes the flavor of the Brown Butter (the fat), to infuse with the spirit while creating an over the top smooth mouthfeel that you don’t get with traditional fat washing methods” ~ Phil Wills, The Spirits in Motion

  By PolyScience Culinary

Apple Dessert

Smoked vanilla ice cream, puffed barley, peanut powder, apples and caramel

Chef Allison Osorio uses the HydroPro® to pasteurize her smoked vanilla ice cream and create perfectly puffed barley for this delicious dessert with the power of Sous Vide Toolbox™.

  By PolyScience Culinary

Banana Butter Ice Cream Cone

Banana Butter & Smoked Vanilla Ice Cream Cone

Chef Allison Osorio uses the HydroPro® to prepare whole bananas for a banana butter to use in her twist on a classic ice cream cone.

  By PolyScience Culinary

Smoked Cinnamon Tincture

Smoked Cinnamon Tincture

Give cocktails an earthy, smokey flavor and aroma with a cinnamon kick!

  By PolyScience Culinary

Smoked Guacamole

Smoked Guacamole

Whether you serve this guacamole as an app, side, or condiment - you won't be sorry.

  By PolyScience Culinary

Smoked Cocktail

Smoked Margarita

Smoke adds depth and dimension to this tequila favorite!

  By PolyScience Culinary

Sous Vide Moules Frites with Smoked Dijonnaise

Moules Frites with Smoked Dijonnaise

Pick-up mussels in 3 minutes!

  By PolyScience Culinary

Harlem-Stir3

Harlem Stir

Make a hip cocktail with some smoky flavor using the Smoking Gun® Pro.

  By PolyScience Culinary

saees

Sake Snow Cone

Sake it to your snow cone with the Smoking Gun® Pro.

  By PolyScience Culinary

jakarta

Jakarta

Try this drink out using the Smoking Gun® Pro.

  By PolyScience Culinary

Smoked French Margarita

Smoked French Margarita

Unique margarita made with our handheld smoker, the Smoking Gun® Pro.

  By PolyScience Culinary