“Sous Vide an entire cocktail really changes the dynamic of the cocktail. The ﬂavors of all of the ingredients bind together more than a traditional batched cocktail. Sous Vide expands the components in the bitters as well leaving the consumer with endless layers of ﬂavors throughout the drink. A full Sous Vide cocktail also reduces the bartenders steps when making a drink which leaves more time to capture more sales.” ~ Phil Wills, The Spirits in Motion
“The whiskey modiﬁer is used in this cocktail as a non-alcoholic modiﬁer in the style of whiskey. The modiﬁer is key for creating dynamic non-alcohol options within a bar program yet can also be crossed utilized in cocktails as displayed here.” ~ Phil Wills, The Spirits in Motion
Chef Allison Osorio uses the HydroPro® to pasteurize her smoked vanilla ice cream and create perfectly puffed barley for this delicious dessert with the power of Sous Vide Toolbox™.