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Sweet Potato Turtle Cake with Smoked Bourbon Muscovado & Whiskey Salt Pecan Crumble

Smoke adds depth to your dessert!

A modern take on chaud froid by Chef Paul Liebrandt

Pick-up mussels in 3 minutes!

Sam Mason of Oddfellows Ice Cream Adapted by StarChefs

Make a creamy sauce by applying precise heat.

Achieve the maximum flavor using induction cooking.

Create the perfect caramel using the Control Freak

Make a delicious yogurt using the Control Freak.

Make a hip cocktail with some smoky flavor.

Sake it to your snow cone with the Smoking Gun.

Try this drink out using the Smoking Gun.

Create sweeter sweet potatoes naturally