Bombay Curry Enrobed Monkfish

Bombay Curry Enrobed Monkfish

A modern take on chaud froid by Chef Paul Liebrandt

  By PolyScience Culinary

Sous Vide Moules Frites with Smoked Dijonnaise

Moules Frites with Smoked Dijonnaise

Pick-up mussels in 3 minutes!

  By PolyScience Culinary

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Lemon Meringue Pie

Sam Mason of Oddfellows Ice Cream Adapted by StarChefs

  By PolyScience Culinary

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Hollandaise Sauce

Make a creamy sauce by applying precise heat.

  By PolyScience Culinary

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Seafood Paella

Achieve the maximum flavor using induction cooking.

  By PolyScience Culinary

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Caramel Sauce

Create the perfect caramel using the Control Freak

  By PolyScience Culinary

yogurt recipes using induction cooking

Yogurt

Make a delicious yogurt using the Control Freak.

  By PolyScience Culinary

Harlem-Stir3

Harlem Stir

Make a hip cocktail with some smoky flavor.

  By PolyScience Culinary

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Sake Snow Cone

Sake it to your snow cone with the Smoking Gun.

  By PolyScience Culinary

jakarta

Jakarta

Try this drink out using the Smoking Gun.

  By PolyScience Culinary

sweetpot

Smashed Sweet Potatoes

Create sweeter sweet potatoes naturally

  By PolyScience Culinary